OUR LEGACY
The Mumbai Meat Company has a proud history that can be traced back to 1865. It represents a tradition of quality, innovation, and customer service. It has grown from modest beginnings to become a leading player in the global market. As a part of this rich heritage, we are immensely committed to continuing the legacy.
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WHY US
01
Vertical Integration
From sourcing to processing to meat packaging, we follow a vertical integration approach. This means that our professional meat experts work directly with farmers to source the animals we use in our products. By doing so, we are able to better control the quality of the meat and ensure that it meets our high standards.
02
Zero Waste
Mumbai Meat company is committed to sustainability practices. We practice 3Rs (Reduce, Reuse and Recycle) in the operations and are concerned with climate, and conservation of natural resources such as water and the environment. We take remedial measures by waste minimization, hazard reduction and pollution prevention. Each of our facility has waste-water effluent treatment plant. The solid is converted into consumable fuel to ensure a sustainable environment.
03
Hygienically Crafted
MMC being a vertically integrated company has complementary food safety programs, improving the communication and the ability to meet increasing food safety standards. We have traceability with all our livestock, as the company is vertically integrated. Our rigorous research quality goes hand- in-hand with innovation. New innovations and techniques have improved the quality of the products.
KNOW YOUR MEAT
Click or hover on a certain part to know more about the cuts of your favourite meat.
Mutton
Mutton is one of the most consumed red meat in the world. Highly nutritious it is supposed to be leanest in the red meat category. It contains high amounts of Iron and Vitamin B 12. Check out the various cuts and methods of preparation.
Neck
Rib
Loin
Breast
Click or hover on a certain part to know more about the cuts of your favourite meat.
Buff
Buff is Buffalo Meat that can be legally consumed in India. Buff is lighter, slightly sweeter and rich in iron. This meat is naturally tender and extremely flavourful. It also is naturally low in sodium, cholesterol, and saturated fat. Check out the various cuts and methods of preparation.
Neck
Shoulder
Cross rib
Brisket
Plate
Rump
Flank
Sirloin
Click or hover on a certain part to know more about the cuts of your favourite meat.
Farm to Plate
Sourcing Livestock
Cutting & Grading
Cleaning & Packaging
Distribution & Retail
RECIPES
Celebrations
Every celebration calls for a royal treat with your favourite non-veg delic...
Curry Cravings
Here are some mouth-watering Mutton, Buff, and Chicken curry recipes to go ...
Daily Meal
Presenting you with a variety of scrumptious recipes for a perfect daily me...
Daily Treat
When it’s the day for a perfect treat, here are some amazing choices to g...
FAQ
The livestock undergoes proper veterinary health check-ups, is rested, and then humanely slaughtered, dressed under hygienic conditions, and chilled at recommended temp. This protocol ensures that the meat is fresh, cut to order, stored at the best temperature and delivered in temperature-controlled trucks, till it reaches the end-consumer.
No, we assure you that our meat is 100% antibiotic residue free and we follow all government regulations to ensure food safety and public health. All livestock purchased are grass-fed without growth promotors, pesticides or veterinary residues.
Yes, all our meat products are 100% Halal.
All our products have an expiry/best-before date mentioned before which the product can be consumed safely provided it is kept at recommended temperature.
Meat is rich in animal proteins which get absorbed very fast by the body. If taken in the right amounts, can have positive effects on our health and nourishment. Apart from protein, it is considered an important food source of essential nutrients, iron, etc for optimal growth and development. Indeed a proper consumption of meat, especially lean cuts, can be beneficial at different stages of life.
Raw meat can be kept for a maximum of up to 4 days in a refrigeration (4°C) cabinet. However, there would be drips, so proper precautions to be taken so that the drips do not fall on other RTE food kept in your fridge.
If the temperature of the Deep freezer is well maintained at -18°C, then meat can be safety kept up to 12 months to 24 months. The product is still safe to eat after a year.
You can contact our customer care at +91 98200 00000 or email us at info@mmc.com.